{"id":805,"date":"2017-07-25T14:13:23","date_gmt":"2017-07-25T12:13:23","guid":{"rendered":"http:\/\/www.bloomingcells.ch\/?p=805\/"},"modified":"2017-07-25T14:13:23","modified_gmt":"2017-07-25T12:13:23","slug":"mustard-with-turmeric-curcuma-longa","status":"publish","type":"post","link":"https:\/\/www.bloomingcells.ch\/en\/2017\/07\/25\/mustard-with-turmeric-curcuma-longa\/","title":{"rendered":"Mustard with Turmeric (Curcuma longa)"},"content":{"rendered":"<p>You don&#8217;t know how easy it is to produce your own mustard? Are you interested? Then read on.<!--more--><\/p>\n<p>I was used to eat\u00a0 mustard bought from the grocery shop. Until the day I studied the ingredients and I discovered that it contains sugar. Why is there sugar in the mustard? I didn\u2019t like this, and from that moment I started to make my own mustard. My favorite recipe is this one:<\/p>\n<p>You need:<br \/>\n60 g mustard seeds<br \/>\n1\/2 cup sunflower seeds<br \/>\n1 lemon<br \/>\n1 teaspoon turmeric (curcuma longa)<br \/>\nsome salt.<\/p>\n<p>Soak the mustard- \u00a0and the sunflowerseeds in a bowl of water over the night. Then empty it into a sieve and rinse well with plenty of water. Put the grains and seeds together with the juice of a squeezed lemon, a teaspoon of turmeric and some salt into a cup and mash them with a strong bar mixer. Your sugarfree mustard is ready.<\/p>\n<p>The Tumeric plant (latin curcuma longa) is a member of the ginger family.<\/p>\n<p>Enjoy!<img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-411 alignright\" src=\"https:\/\/www.bloomingcells.ch\/wp-content\/uploads\/2017\/05\/Logo-1-e1496134615997.png\" alt=\"\" width=\"100\" height=\"100\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t know how easy it is to produce your own mustard? Are you interested? Then read on.<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/posts\/805"}],"collection":[{"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":5,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/posts\/805\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bloomingcells.ch\/en\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}