In the forest, in shady places near water, you find wild garlic. You can make a delicious pesto out of it. Why don‘t you collect these delicat leaves during your next outing to the forest!
A refreshing spread or dip sauce. Suitable for raw vegetables, as bread spread or along with rice or potatoes.
You don’t know how easy it is to produce your own mustard? Are you interested? Then read on.
If you want to enrich your salt, try this recipe. One of my favorites. Quickly made and with healthy minerals. It can be produced at any time of the year…
Don’t throw away the radish herbs! Use it and make a fine pesto out of it.