A winter vegetable, prepared in a completely different way – a delicious snack for you and your guests.
I just bought the organic Spanish oranges. Among other things I use them to prepare this fresh and tasty orange salad. An ideal dessert for the upcoming holiday season.
Now, during the hot season, I drink this mixture daily. It is easy to prepare, tastes good and is very healthy!
Humus, vegan, without oil and super tasty!
In the forest, in shady places near water, you find wild garlic. You can make a delicious pesto out of it. Why don‘t you collect these delicat leaves during your next outing to the forest!
Use it as a refreshing or detoxifying drink, the aloe drink is fine for both purposes.
There are so many goodies around Christmas! Why don’t you try something different: A vegan chocolate? Here is a recipe that tastes fine. Interested? Read on.
Especially now, in the fall, I love this fresh salad. Since I’ve discovered that the raw beetroot tastes delicious, it often is part of my menu.
This vegan cake, served with a colorful salad, is a good meal and can also be served to guests.
A refreshing spread or dip sauce. Suitable for raw vegetables, as bread spread or along with rice or potatoes.